An excellent recipe for Pickle Of olive

Materials:

 1 kg of olive , one and a half cup of mustard oil, 6-7 teaspoons of dried pepper, 1 teaspoon of salt, 1 teaspoon of pepper powder, as per the taste of sugar, five tablespoons powder 1 tablespoon, 1 tablespoon of ginger and garlic, half cup of vinegar,  Brightness 2

 Method:

 Grind the veggies in a five-cup spice oven.

 Recipe:

 Wash the olives thoroughly first.  When the olives are soft, drain the water.  Half the olives and discard the beaches.

 In a hot container, pour the olives, mustard oil, cumin seeds, ginger-garlic bowl and lightly fry.  Now add the dried pepper, sugar, salt, pepper, turmeric and vinegar and stir so that it does not stick to the container.

 When the oil is soaked in the marinade, drain it from the oven and mix in five boils.  You can use jaggery instead of sugar if you like.  When the mold is cold, put it in a glass bottle and let it dry for a few days afterwards.
now let's ready to serve 😋